Everyday Entrée Selections

Simply Go Gourmet

Design your in-home menu plan

Simply Go Gourmet
Entrée/Menu Ideas
(Chef Pamela Anne can make anything you desire)

Paleo/Gluten Free

⇒One-Pan Roasted Balsamic Chicken with Vegetables
⇒Citrus and Herb Roasted Chicken
⇒Mediterranean Lemon & Caper Chicken
⇒Blistered Cherry Tomato Pan Sautéed Chicken with Artichokes
⇒Roasted Rosemary Chicken Thighs
⇒Buffalo Chicken Lettuce Wraps
⇒One-Pot Sausage & Chicken Spaghetti Squash Bake
⇒Slow Cooked Salsa Verde Chicken
⇒Dairy-Free Pepperoni Chicken Parmesan
⇒Orange & Olive Braised Chicken
⇒Honey Garlic Teriyaki Chicken
⇒Spinach Artichoke Stuffed Chicken
⇒Asian Inspired Turkey Lettuce Cups
⇒Chicken Caesar Salad
⇒Pistachio-Crusted Chicken
⇒Honey Mustard Chicken
⇒Apple Maple Turkey Tenderloin
⇒Coconut Creamy Spinach & Bacon Chicken
⇒Guacamole Chicken
⇒Sun-Dried Tomato and Basil Sautéed Chicken
⇒Bruschetta Chicken

⇒Italian Stuffed Meatloaf
⇒Asian Beef Stir-Fry
⇒Beef Bolognese
⇒Mediterranean Stuffed Peppers
⇒Sirloin with Adobo Sauce
⇒Spicy Steak & Cabbage Stir-Fry
⇒Bison Chili
⇒Asian Rubbed Pork Tenderloin
⇒Cumin Spiced Pork Tenderloin
⇒Spiced Lamb Meatballs

⇒Pesto Baked Halibut
⇒Lemon Herb Cod
⇒Citrus Macadamia Nut Halibut
⇒Teriyaki Glazed Salmon
⇒Mediterranean Tuna Fish
⇒Shrimp Stuffed Portabellas
⇒Fish Tacos with Mango Salsa
⇒Honey Mustard Salmon
⇒Shrimp Fra Diavlo Spaghetti Squash
⇒Baked Fish with Avocado Sauce
⇒Shrimp Jambalaya with Cauliflower Rice
⇒Island Shrimp Cauliflower Rice Bowl
⇒Simply Go Gourmet
⇒Entrée/Menu Ideas

⇒Cauliflower Tater Tots
⇒Asian Inspired Fried Cauliflower Rice
⇒BBQ Cauliflower Bites
⇒Eggplant Marinara
⇒Roasted Root Vegetables
⇒Rainbow Red Cabbage Slaw
⇒Ginger Glazed Carrots
⇒Roasted Brussels Sprouts with Bacon, Sriracha & Honey
⇒Baked Beets & Fennel
⇒Sautéed Swiss Chard & Red Onions
⇒Coconut Creamed Spinach
⇒Chipotle Lime Roasted Broccoli & Cauliflower
⇒Cinnamon Sweet Potato Wedges
⇒Zucchini Boats with Artichokes and Goat Cheese
⇒Summer Squash Casserole
⇒Green Beans with Bacon & Almonds
⇒Spaghetti Squash with Herbs
⇒Balsamic Roasted Asparagus
⇒Sautéed Mushrooms and Walnuts
⇒Acorn Squash with Cinnamon
⇒Roasted Butternut Squash with Cardamom
⇒Quinoa-Crusted Eggplant over Swiss Chard & Cannellini Beans

⇒Arugula, Chickpea, Cranberries, Walnuts and Celery
⇒Spinach, Mushroom, Red Onion and Feta Cheese
⇒Roasted Brussels Sprouts, Almonds, Raisins, Leeks, Apples and Goat Cheese
⇒Caprese Salad
⇒Arugula with Beets, Pecans, Corn, Goat Cheese and Honey
⇒Kale, Strawberry, Blueberry, Shaved Brussels Sprouts, Broccoli & Cranberries
⇒Greek Salad with Tomatoes, Cucumber, Olives, Artichokes & Feta
⇒Autumn Grain Salad with Roasted Sweet Potato, Cranberries & Balsamic
⇒Quinoa Lentil Pilaf with Roasted Cauliflower, Pistachios & Cranberries
⇒Roasted Acorn Squash with Farro, Swiss Chard, Cherries and Feta

in Marrakech

in Marrakech